Honey Cumin Fish Tacos Recipe | George Foreman
Add the cilantro lime coleslaw and you've got fantastic food truck tacos made in the comfort of your own home.
Ingredients
- ¼ cup soy sauce
- 2 Tbsp. honey
- ½ tsp. ground ginger
- 1 tsp. cumin
- 1 Tbsp. fresh squeezed lime juice
- 8 tilapia fillets
- Salt and pepper
- 8 flour tortillas
- Lime slices and cilantro for garnish as desired
- 2 Tbsp. chopped cilantro
- 1 (14 oz.) bag coleslaw
- 1 cup Greek yogurt
- 1 Tbsp. honey
- 2 Tbsp. fresh squeezed lime juice
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