Cacio e Pepe con Lurpak® recipe | Lurpak®
Cacio e Pepe con Lurpak®. ✓ Al dente bucatini pasta. ✓ Tossed with pepper and Pecorino. ✓ An Italian classic, elevated. ✓ Lurpak.com
Ingredients
- 400 g bucatini or spaghetti
- 50 g Lurpak® Slightly Salted Butter
- 4 tsp whole black peppercorns, ground
- or 2 tsp freshly ground black pepper
- 100 g finely grated pecorino or parmesan
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