Smoked chicken recipe Recipe | Better Homes & Gardens Australia
Smoking meat is so hot right now! Want to try it? You don’t need a fancy smoker – you can do it with a portable burner, a rack, bricks and a box!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1.8kg whole chicken
- 1 cup fine salt
- 1⁄2 cup caster sugar
- 1 Tbsp black peppercorns
- 1 bunch thyme
- 1 Tbsp extra virgin olive oil
- 1 Tbsp Cajun seasoning
- 2 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp dried sage
- 2 cups aromatic woodchips, soaked in water for 1 hour (try hickory)
- Coleslaw, soft bread rolls and gravy, to serve
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