Balsamic Beets, Crispy Kale & Feta Buckwheat Bowls Recipe | Abel & Cole
Savor soulful bowls with sweet balsamic roasted beets, crispy kale, and veg-packed buckwheat topped with creamy feta. Perfect in just 65 mins!
Ingredients
- 400g beetroot
- 2 tbsp olive oil
- Sea salt
- Freshly ground pepper
- 1 red onion
- 1 carrot
- 1 celery
- 150g buckwheat
- 350ml boiling water
- 100g kale
- 1 lime
- 1 garlic clove
- 1 tbsp balsamic vinegar
- 100g feta
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