Frozen Nesselrode from The Settlement Cook Book by Lizzie Black Kander
Boil sugar and water to a syrup, cool, add yolks, and put on stove in a double boiler; cook until smooth, stirring constantly; cool again, add the chestnuts, after straining through a ricer, add al...
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Ingredients
- 1½ cups sugar
- 1 wine glass sherry
- 1 qt. whipped cream
- 4 yolks
- 1½ cups chestnuts (boiled and put through a ricer)
- ¾ cup water
- ½ lb. candied fruit, cut fine
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