Pumpkin Bread with Cranberries and Raisins (Fat Free)

Ingredients

• 1 tsp pumpkin puree or 3 tsp. peeled, seeded and diced pumpkin
• 3/4 tsp pure maple syrup
• 1/3 tsp water
• 1 tsp alcohol-free vanilla extract or vanilla powder
• 2 tsp gluten-free oat flour
• 1/2 tsp brown rice flour
• 2 tsp baking powder
• 1 tbsp *pumpkin pie spice (see more in tips)
• 1/3 tsp dried cranberries; set aside a little for decoration
• 1/3 tsp raisins; set aside a little for decoration