Cranberry Pumpkin Bread - Culinary Therapy

Ingredients

• 4 cups gluten free oat flour
• 2 tsp sea salt
• 2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/2 tsp cloves
• 1 cup non-hydrogenated shortening
• 3 eggs
• 2 cups pumpkin puree
• 1 cup maple syrup
• 1/2 cup almond milk
• 2 tsp vanilla
• optional: 2 cups fresh or frozen cranberries