Thai coconut mussels | Les soeurs en vrac

Ingredients

• 1 kg mussels, washed and trimmed
• 1 leek, sliced
• 1 large shallot, chopped
• 2 tbsp fresh ginger, grated
• 2 cloves of garlic, finely chopped
• 1 tbsp tomato paste
• 2 tbsp roasted curry
• 1/2 cup chicken broth
• 1/4 cup white wine
• 1 cup coconut milk
• 1 cup cherry tomatoes
• 1/4 cup fresh cilantro, chopped
• Olive oil, salt and pepper