French Soupe au Pistou Recipe - A Delicious Blend of Green Beans, Potatoes, and Basil

Name: French Soupe au Pistou Recipe - A Delicious Blend of Green Beans, Potatoes, and Basil
Ingredients: 1 1/2 lb (680 g) green beans, cut into 1-inch pieces; 2 medium yellow onions, chopped; 2 large potatoes, peeled and diced; 3 large ripe tomatoes, chopped; 2 1/2 qt (2.36 liter) chicken stock or vegetable stock; 2 cups cooked large white beans or chickpeas (If using cans, include the liquid. If using dry beans, use 1 cup dry beans and reserve 2 cups cooking liquid); 1/2 cup vermicelli or other thin noodles, broken into small pieces; 1 cup firmly packed fresh basil leaves; 1/3 cup freshly grated parmesan cheese; 1/3 cup extra-virgin olive oil; 2 tsp chopped fresh garlic

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Learn how to make the classic French Soupe au Pistou recipe using easy-to-find ingredients like green beans, yellow onions, potatoes, tomatoes, chicken stock, white beans, vermicelli, basil, Parmesan...

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Ingredients

1 1/2 lb (680 g) green beans, cut into 1-inch pieces
2 medium yellow onions, chopped
2 large potatoes, peeled and diced
3 large ripe tomatoes, chopped
2 1/2 qt (2.36 liter) chicken stock or vegetable stock
2 cups cooked large white beans or chickpeas (If using cans, include the liquid. If using dry beans, use 1 cup dry beans and reserve 2 cups cooking liquid)
1/2 cup vermicelli or other thin noodles, broken into small pieces
1 cup firmly packed fresh basil leaves
1/3 cup freshly grated parmesan cheese
1/3 cup extra-virgin olive oil
2 tsp chopped fresh garlic