Fish Doll Mooncakes with Chicken Floss 鸡松鱼儿公仔月饼 Recipe | SideChef
These lovely fish doll mooncakes are a type of traditional baked mooncake biscuits, also known as Kung Chai Peng 公仔饼. Comes in fun shapes and stuffed with a delicious chicken floss filling.
Keywords
- Fish-Free
- Appetizers
- Baked Goods
- Dairy-Free
- Oven
- Advanced
- Low Salt
- Soy-Free
- Tomato-Free
- Chicken
- Shellfish-Free
- Chinese
- Dessert
- Fall
- Poultry
Ingredients
- 375 gram Golden Syrup
- 150 gram Peanut Oil
- 1/2 tablespoon Alkaline Water
- 1 tablespoon All-Purpose Flour
- 500 gram All-Purpose Flour
- 25 gram Melon Seeds
- 25 gram White Sesame Seeds
- 1/4 cup Walnut
- 100 gram Chicken Floss
- 1 Egg
- 1 tablespoon Water
More Like This
Cantonese style mooncakes
thesmartcookiecook.com
/images.kitchenstories.io/recipeImages/30_15_ChineseMooncakes_Step12a.jpg)
Chinese mooncakes | Recipe | Kitchen Stories
kitchenstories.com
Mooncake - NICO
nico.co.id
Crayfish Mooncakes Recipe - Simple Chinese Food
simplechinesefood.com
Super Detailed Cantonese-style Moon Cake Making Method Recipe - Simple Chinese Food
simplechinesefood.com
Internet Celebrity Liuxin Mooncakes, Homemade More Delicious at Home Recipe - Simple Chinese Food
simplechinesefood.com
Cantonese-style Moon Cakes Recipe - Simple Chinese Food
simplechinesefood.com
Koi Fish Snowskin Mooncake Recipe | SideChef
sidechef.com