Koi Fish Snowskin Mooncake Recipe | SideChef
This multicoloured fish is going to be a great giveaway gift for your friends and loved ones for the coming Mooncake Festivial.
Ingredients
- 50 gram Sweet Glutinous Rice Flour
- 230 gram Snowskin Flour
- 50 gram Powdered Confectioners Sugar
- 46 gram Crisco
- 4 Pandan Leaves
- 500 gram Water
- to taste Lotus Seed Paste
- to taste Chocolate Pearls
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