Strawberry and Watermelon Patisserie
Delicately delightful, this cake is made for sharing.
Ingredients
- 150 g almonds, roughly chopped
- 150 g icing sugar
- 5 egg whites
- 135 g caster sugar
- 250 g seedless watermelon
- 20 mL rosewater
- 2 tbsp caster sugar
- 300 mL cream
- 30 g caster sugar
- 2 tbsp rosewater
- 500 g strawberries, roughly chopped
- 40 mL rosewater
- 1 tbsp pistachios, chopped
- 1 tbsp dried rose petals
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