How to Make Sally's Baking Addiction Scones

Name: How to Make Sally's Baking Addiction Scones
Ingredients: 2 cups (250g) all-purpose flour; 1/4 cup (50g) granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup (115g) unsalted butter, cold and cubed; 1/2 cup (120ml) heavy cream; 1 large egg; 1 teaspoon vanilla extract; 1 cup (150g) fresh or frozen blueberries, chopped strawberries, or chocolate chips (optional); 1/4 cup (40g) chopped nuts (e.g., walnuts or almonds) (optional); 1 teaspoon ground cinnamon (optional)

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Looking for the perfect scone recipe? These Sally's Baking Addiction scones are buttery and fluffy, making them a delightful treat with tea or coffee.

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Ingredients

2 cups (250g) all-purpose flour
1/4 cup (50g) granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup (115g) unsalted butter, cold and cubed
1/2 cup (120ml) heavy cream
1 large egg
1 teaspoon vanilla extract
1 cup (150g) fresh or frozen blueberries, chopped strawberries, or chocolate chips (optional)
1/4 cup (40g) chopped nuts (e.g., walnuts or almonds) (optional)
1 teaspoon ground cinnamon (optional)