Mussels in a Tomato Basil Wine Sauce | Garlic | Boston Organics

Ingredients

• 3 tbl olive oil
• 1 small onion, chopped
• 6 garlic cloves, minced
• 1 cup dry white wine
• 2 large tomatoes, coarsely chopped
• 3 lbs fresh mussels, scrubbed
• 1/4 cup chopped fresh basil
• 2 tsp grated lemon rind
• 1/4 tsp freshly ground black pepper
• 2 tbl butter
• warm, crusty bread