Mussel Tagliatelle in a Tomato Basil Butter Sauce - Canada's Food Island
Mussel Tagliatelle in a Tomato Basil Butter Sauce: Bring a large pot of salted water to a boil. In a large pot with a lid bring wine..
Ingredients
- 2 lb PEI mussels, rinsed and debearded
- .75 lb tagliatelle
- .25 cup white wine
- .50 cup unsalted butter
- 1 large onion, thinly sliced
- 2 garlic cloves, thinly sliced
- salt
- freshly ground black pepper
- 1 can whole tomatoes (796 ml)
- 5 sprigs fresh basil
- dried red chili flakes
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