Easy Chicken Posole Verde - Mexican Recipes - Old El Paso
This Easy Chicken Posole Verde is a quick and simple version of the Mexican classic that still delivers all the flavors your family loves. The dish is perfect f
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, peeled and diced
- 1 large poblano pepper, cored and diced
- 3 cloves garlic, minced
- 3 cans (4 oz) Old El Paso™ Chopped Green Chiles
- 6 cups chicken stock
- 2 (14-ounce) cans white hominy, drained and rinsed
- 3 cups cooked shredded chicken
- 2 teaspoons ground cumin
- 1 teaspoon salt, or more/less to taste
- garnishes: diced avocado, chopped fresh cilantro, crumbled cotija cheese, thinly-sliced or julienned radishes, lime wedges
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