Slow-Cooker Posole Verde Recipe | Say Mmm

Ingredients

• 1 boneless pork shoulder (2 1/2 lb), trimmed of fat, cut into 1 inch pieces
• 2 teaspoons ground cumin
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• 3/4 cup Progresso chicken broth (from 32 oz carton)
• 2 cans (28 oz each) whole tomatillos, drained
• 3 large onions, chopped (3 cups)
• 4 cloves garlic, finely chopped
• 2 cans (4.5 oz each) Old El Paso chopped green chiles
• 1 tablespoon sugar
• 1 can (29 oz) white hominy, drained, rinsed
• Sour cream, if desired
• Chopped fresh cilantro, if desired
• Sliced jalapeño chiles, if desired
• Sliced radishes, if desired