Trout Almondine with Orange Butter Sauce - Riverence Provisions

Trout Almondine with Orange Butter Sauce - Riverence Provisions

riverence.com

Delicious Rainbow Trout Almondine with Orange Butter Sauce, featuring grilled oranges and creamy butter sauce. Perfect for a special dinner!

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Ingredients

  • 4 5-oz. Rainbow Trout Fillets, thawed
  • 2 tablespoons Creole seasoning
  • Small oranges, like Clementines, cut in half
  • ½ cup sliced almonds
  • 1 small shallot, minced
  • ¾ cup orange juice
  • Zest of one orange, divided
  • Salt and pepper
  • ½ cup clarified butter

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