Kung Pao Chicken & Broccoli over Spaghetti Squash – Whitney Miller

Ingredients

• 1 large head broccoli
• 2 teaspoons extra virgin olive oil
• 1/4 teaspoon fine sea salt
• Spaghetti Squash (see recipe at the end)
• about 2 pounds boneless, skinless chicken thighs
• 2 teaspoons light olive oil
• 2 teaspoons cornstarch
• 2 tablespoons gluten-free soy sauce
• 2 teaspoon Sriracha
• 1/2 teaspoon peanut butter (or almond butter if allergic to peanuts)
• 4 small garlic cloves, minced
• 3 tablespoons chopped peanuts or Marcona almonds