Fresh Beet Flatbreads - Burlington County Agricultural Center

Ingredients

• 3 Small Cooked Beets (I used Love Beets)
• 2 Cipolline Onions
• Zest of 1 Lemon
• 1 tsp Minced Garlic
• 1 Tbsp Fresh Chopped Parsley
• ¼ tsp Black Pepper
• 1 Large Golden Beet (sliced in ⅛ inch rounds)
• 1 Large Leek (white part, sliced into thin rounds)
• 2 tsp Chopped Fresh Tarragon
• 2 tsp Chopped Fresh Parsley
• 3 cups all purpose flour
• 1 tsp table salt
• 1 cup warm water
• 3 Tbsp olive oil