Simple Refrigerator Pickles | Recipe Cart | Recipe Cart

Ingredients

• 1 cup water
• 1 cup vinegar (white, apple cider, white balsamic, champagne—any white vinegar)
• 2 teaspoons kosher salt
• 2 teaspoons sugar
• 4 cups (roughly) thinly sliced vegetables: onions, carrots, turnips, radishes, watermelon radishes, peppers, fennel, shallots, etc.