Panfried Whitebait in a Chorizo and Onion Roll - Meat Smoke Fire
A posh fish finger sandwich or just a great way of enjoying pan fried crispy whitebait. What's not to love about this whitebait recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Ingredients
- 2 handfulls whitebait
- 3 tsp black pepper (coarsely ground)
- 3 tsp Maldon Salt
- 5 tbsp plain flour
- 3 tbsp olive oil
- 1 lemon
- 1 batch Chorizo and Onion Rolls
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