Roast chicken with truffled gnocchi and sage butter recipe
Don’t get me wrong: I love a classic chicken with all the sides, but sometimes it’s nice to get something a bit more from your roast.
Ingredients
- 1 tbsp butter mixed with 3 chopped sage leaves
- 1 x 2kg organic chicken
- 1 pinch sea salt and freshly ground black pepper
- 100 g cavolo nero, or other seasonal cabbage, shredded
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