Easter Special: Roasted Lamb with Garlic, Herbs & Honey
Roasted Lamb with Garlic, Herbs & Honey for Easter – Tender, flavorful, and tradition-inspired from New Zealand's pristine pastures. Perfect for your special occasion!
Ingredients
- 1 Whole Lamb Leg Bone-in (approx. 2kg)
- 3 garlic cloves, sliced
- 2–3 sprigs fresh rosemary
- 1 tbsp Ribeye Club Lamb Seasoning
- Juice of 2 oranges
- Juice of 2 lemons
- 50 ml extra virgin olive oil
- 100 g Dijon mustard
- 1½ tbsp honey
- 200 ml dry white wine
- 500 ml hot water
- 4–5 potatoes, halved or quartered
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