Garlic and wine glazed roast lamb with mint pesto Recipe | Beef + Lamb New Zealand

Ingredients

• 1 Quality Mark lamb leg bone-in
• 2 Tbsp garlic salt
• 1 tsp black pepper corns
• ¼ cup white wine
• 2 Tbsp vegetable oil
• 1 garlic head i
• ¾ cup toasted pine nuts
• ½ cup fresh mint
• ½ cup finely chopped parsley
• ¼ cup grated pecorino cheese
• ½ cup canola oil
• 1-2 tsp lemon juice
• potato
• seasonal green vegetables