Kangaroo Sausages with Grilled Peach + Watercress Salad
If you’re after a cost-friendly, flavoursome red meat then Kangaroo Sausages will be your next kitchen best friend!
Ingredients
- 2 large corn cobs.
- 1 teaspoon coconut oil.
- 2 yellow peaches, pip removed and cut into 8 segments each.
- 1 bunch of watercress (or 4 cups rocket leaves).
- 1 lime, juiced.
- olive oil, for frying.
- 8 kangaroo sausages (or lamb if you can't find any).
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