King Prawns and Spring Vegetables from Stéphane Reynaud's Barbecue by Stéphane Reynaud
With friends who didn’t want to come – ‘it’s spring, we’re watching what we eat’. I have just what you need.
Ingredients
- 18 beautiful king prawns (jumbo shrimp)
- 150 g (5½ oz) green beans
- 150 g (5½ oz) snow peas (mangetouts)
- 6 baby carrots
- 12 spears of green asparagus
- 15 g (½ oz/1 tablespoon) butter
- 150 g (5½ oz) podded broad beans
- 2 garlic cloves
- juice of one lemon
- salt and pepper
- 3 tablespoons soy sauce
- 1 tablespoon pastis (aniseed flavoured liqueur)
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