Prawn, bacon and white bean stew | Sainsbury`s Magazine

Ingredients

• 1 x 225g pack frozen raw peeled king prawns, defrosted
• zest of 1 lemon, juice of 1⁄2
• 1 tbsp olive oil
• 80g smoked bacon lardons
• 3 garlic cloves, thinly sliced
• 1⁄2 tsp chilli flakes
• 1 x 400g tin cannellini beans, rinsed and drained
• 250ml vegetable stock (made using 1 stock cube) - use gluten-free stock if required
• a handful of basil, finely chopped
• crusty bread (optional) - use gluten-free bread if required