St. Louis Slow Cooker Ribs Recipe
Get ready for some delicious baby back ribs with this St. Louis Slow Cooker Ribs recipe. It's the best way to make St. Louis style ribs.
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Cooking tools:
- Slow cooker
- Roasting rack
- Pastry brush
- Oven
- Refrigerator
- Airtight container
- Baking sheet
- Roasting pan
- Aluminum foil
- Plastic wrap
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Paper towel
Ingredients
- 2 Tablespoons brown sugar
- 1 Tablespoon paprika
- 1 Tablespoon garlic powder
- ½ Tablespoon onion powder
- 1 Tablespoon salt
- ½ Tablespoon ground black pepper
- ½ teaspoon cayenne pepper
- 7 pounds St. Louis style pork ribs
- ½ cup water
- 1 ½ cups Sweet Baby Ray's BBQ Sauce
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