Singapore Noodles - Meat Smoke Fire

Ingredients

• 250 g dried vermicelli rice noodles
• 2 tbsp groundnut or sunflower oil
• 200 g chicken breast or thigh (thinly sliced)
• 100 g peeled prawns
• 2 eggs (lightly beaten)
• 1 onion (finely sliced)
• 1 red pepper (thinly sliced)
• 1 green pepper (thinly sliced)
• 100 g beansprouts
• 3 spring onions (sliced)
• 2 garlic cloves (finely chopped)
• 2 cm piece fresh ginger (finely chopped)
• 2 –3 red chillies (finely sliced (adjust to taste))
• 1½ tbsp curry powder (Madras works well)
• 1 tsp turmeric
• 1 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp Shaoxing wine (or dry sherry)
• 1 tsp sesame oil