Recipes | Kumara and Chickpea Curry - Grey Power

Ingredients

• 2 large or 4 small kumara, cut into 1.5cm cubes
• 1 onion, diced
• 2 tsp grated ginger
• 2 garlic cloves, crushed
• 1 tbsp coconut or neutral oil
• 2 tbsp red curry paste
• 400ml coconut milk
• 1/2 cup water or vege stock
• 1 can (400g) chopped tomatoes
• 1 can (400g) chickpeas, rinsed and drained
• Handful of fresh coriander
• 1/2 cup toasted peanuts