Ginger and pumpkin spongecake - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Ginger and pumpkin spongecake. Pastries, Room temperature
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Cooking tools:
- Cake pan
- Oven
- Peeler
- Grater
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- Butter 0.438 kg
- Honey 0.375 kg
- Eggs 2.5 ud
- Pumpkin 0.6 kg
- Plain flour 0.95 kg
- Raising agent 40.0 g
- Dried ginger 10.0 g
- Brown sugar 0.05 kg
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