Rump steak with coriander sauce and Asian slaw | Australian Beef - Recipes, Cooking Tips and More
Looking for a delicious and healthy Rump steak with coriander sauce and Asian slaw recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal...
Ingredients
- 700g rump steaks, fat trimmed
- ¼ cup (60ml) olive oil
- ½ tsp dried chilli flakes
- 2 garlic cloves, peeled
- 1 bunch coriander, leaves and stems roughly chopped + extra sprigs, to serve
- 2 long green chillies, deseeded, roughly chopped
- 1 tsp Dijon mustard
- 400g Asian slaw mix
- Steamed jasmine rice, to serve
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