Crystal Rolls - Vegan Sushi Recipe

Ingredients

• 4 oz thin rice noodles
• 4 12-inch diameter rice paper wrappers
• 1 block marinated grilled tofu, cut into 1-inch strops
• ½ cup peanuts, chopped
• 1 red bell pepper, seeded and julienned, then cut into 1-inch lengths
• 1 small cucumber, peeled, seeded, and julienned, then cut into 1-inch lengths
• 10 fresh basil leaves, thinly sliced
• 10 fresh mint leaves, thinly sliced
• 10 cilantro leaves, thinly leaves