Mashed Potato Taquitos

Name: Mashed Potato Taquitos
Total time: 35 min
Ingredients: 8 -12 corn tortillas; 2 large Yukon gold potatoes (about 1 lb); 1 cup of water for the instant pot; 1/4 cup of a plant-based creamer (I used my cheese sauce, you can also use dairy-free sour cream or dairy-free milk); 1/2 tsp salt; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 tsp black pepper; 1/4 tsp ground cumin

www.brandnewvegan.com

Have leftover mashed potatoes? Make these mashed Potato Taquitos! They're incredibly easy and super tasty with my Tomatillo Avocado Salsa!

View full recipe on www.brandnewvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.

Share this recipe:

Cooking tools:

Pressure cooker
Air fryer
Potato masher
Colander
Chef's knife
Cutting board
Microwave
Airtight container
Skillet
Measuring cup
Measuring spoon
Spoon
Paper towel

Ingredients

8 -12 corn tortillas
2 large Yukon gold potatoes (about 1 lb)
1 cup of water for the instant pot
1/4 cup of a plant-based creamer (I used my cheese sauce, you can also use dairy-free sour cream or dairy-free milk)
1/2 tsp salt
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp black pepper
1/4 tsp ground cumin