Tender Pumpkin with Tangy Yogurt Sauce and Pine Nuts - Yummy Gusto
Sweet pumpkin chunks roasted till golden, topped with zingy lemon yogurt and crunchy pine nuts with a sprinkle of fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 1.2kg whole pumpkin (weight includes seeds)
- 2 tbsp good quality olive oil
- 1 garlic clove, crushed finely
- 1/2 tsp salt
- 1/2 tsp pepper
- 3/4 cup Greek yogurt
- 1/2 small garlic clove, crushed finely
- 1 tbsp fresh lemon juice
- 1 tbsp good quality olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tbsp pine nuts
- 2 tbsp chopped fresh cilantro leaves
- 1/8 tsp sumac
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