Sticky Toffee Pudding and Clotted Cream
It's a classic and we all love it...Sticky Toffee Pudding. Serve with ice cream or cream. Deliciously decadent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Blender
- Cake pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Kitchen scale
- Measuring spoon
- Measuring cup
- Parchment paper
- Kettle
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 50g butter
- 175g Demerara sugar
- 1 tbsp golden syrup
- 2 eggs
- 2 tbsp black treacle
- 200g self raising flour
- 200g pitted dates
- 290ml boiling water
- 1 tsp bicarb of soda
- ½ tsp vanilla extract
- 100ml double cream
- 50g muscovado sugar
- Clotted Cream
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