Sticky Toffee Roulade
Sticky Toffee Pudding is a beloved dessert! Serve with cream or ice cream as well as the delicious sticky, sweet bourbon sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Hand mixer
- Saucepan
- Wooden spoon
- Spatula
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cooling rack
- Kitchen towel
- Serving platter
- Plate
Ingredients
- 150g dates, roughly chopped
- 4 eggs, separated
- 50g caster sugar
- 75g soft dark brown sugar
- 1 tsp vanilla extract
- ½ tsp bicarbonate of soda
- 100g plain flour
- 1-2 tbsp caster sugar, for sprinkling
- 200ml double cream
- 200g unsalted butter
- 200g soft dark brown sugar
- 50ml Bourbon
- 25ml treacle
- 25ml golden syrup
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