Sticky Toffee Pudding and Clotted Cream
James' sticky toffee pudding is renowned! Get this delicious dessert just right with his recipe which uses dates, boiling beer and black treacle!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Blender
- Kitchen scale
- Cake pan
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Spatula
- Saucepan
- Measuring spoon
- Measuring cup
- Chef's knife
- Parchment paper
- Spoon
- Plate
Ingredients
- 50g butter
- 175g Demerara sugar
- 1 tbs golden syrup
- 2 eggs
- 2 tbs black treacle
- 200g self raising flour
- 200f pitted dates
- 290ml boiling beer
- 1 tsp bicarb of soda
- ½ tsp vanilla extract
- 100ml double cream
- 50g muscavado sugar
- Splash of beer
- Clotted Cream and Vanilla Ice Cream
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