Endive, Radicchio and Apple Salad | Williams Sonoma
Endive, Radicchio and Apple Salad Crisp, pleasantly bitter Belgian endive and radicchio; matchstick-cut crunchy, tart apples (here’s a good time to put Granny
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 3 bacon slices 
- 1/2 cup walnuts  
- 3 heads Belgian endive, cored and thinly sliced lengthwise or chopped  
- 1 head radicchio, cored and chopped  
- 2 Granny Smith or other tart green apples, cored and cut into julienne 
- 1/2 cup buttermilk 
- 1/2 cup crumbled blue cheese 
- 1 1/2 tsp. fresh lemon juice 
- 1/4 tsp. dry mustard 
- 1/2 tsp. sea salt, plus more, to taste 
- Freshly ground pepper, to taste 
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