Pepperoni Pasta with Asparagus

Pepperoni Pasta with Asparagus

applegate.com

Get the fresh, light taste of spring with this recipe. This simple to make pasta dish combines ripe asparagus, fresh basil, and all-pork pepperoni for a pleasant and satisfying entree. Watch our...

View full recipe on applegate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Colander
  • Grater
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Stove
  • Plate

Ingredients

  • 1/2 onion, sliced
  • 10 slices, julienne Applegate Naturals® Pepperoni or Applegate Naturals® Pork & Beef Pepperoni or Applegate Naturals® Turkey Pepperoni
  • Half a bunch of asparagus, about 3” each
  • 2-3 cloves of garlic, finely chopped
  • 1/2 cup starchy pasta water
  • 1 cup white wine
  • 1/2 lb. penne pasta, boiled
  • 2 tablespoons parsley, chopped
  • 10-12 leaves of basil, gently broken by hand
  • 1/4 cup parmesan cheese, grated
  • Olive oil

More Like This