Pepperoni Pasta with Asparagus

Name: Pepperoni Pasta with Asparagus
Ingredients: 1/2 onion, sliced; 10 slices, julienne Applegate Naturals® Pepperoni or Applegate Naturals® Pork & Beef Pepperoni or Applegate Naturals® Turkey Pepperoni; Half a bunch of asparagus, about 3” each; 2-3 cloves of garlic, finely chopped; 1/2 cup starchy pasta water; 1 cup white wine; 1/2 lb. penne pasta, boiled; 2 tablespoons parsley, chopped; 10-12 leaves of basil, gently broken by hand; 1/4 cup parmesan cheese, grated; Olive oil

www.applegate.com

Get the fresh, light taste of spring with this recipe. This simple to make pasta dish combines ripe asparagus, fresh basil, and all-pork pepperoni for a pleasant and satisfying entree. Watch our...

View full recipe on www.applegate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Skillet
Pot
Colander
Measuring cup
Measuring spoon
Grater
Wooden spoon
Stove
Serving bowl

Ingredients

1/2 onion, sliced
10 slices, julienne Applegate Naturals® Pepperoni or Applegate Naturals® Pork & Beef Pepperoni or Applegate Naturals® Turkey Pepperoni
Half a bunch of asparagus, about 3” each
2-3 cloves of garlic, finely chopped
1/2 cup starchy pasta water
1 cup white wine
1/2 lb. penne pasta, boiled
2 tablespoons parsley, chopped
10-12 leaves of basil, gently broken by hand
1/4 cup parmesan cheese, grated
Olive oil