Chestnut & golden syrup pudding
Serves: 4-6 Prep Time: 20 min Cook Time: 25min Ingredients Sauce Method Recipe and Image Credits: Chestnuts Australia…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestnutbrae.com.au.
Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Dish
- Mixing bowl
- Pitcher
- Baking sheet
- Parchment paper
- Fine-mesh sieve
- Metal spoon
- Measuring cup
- Measuring spoon
Ingredients
- 150g cooked and peeled chestnuts
- 1⁄2 cup milk
- 1 egg
- 80g butter, melted
- 2 tbls golden syrup
- 1⁄3 cup firmly-packed brown sugar
- 1 1⁄4 cups self-raising flour, sifted
- Icing sugar, for dusting
- Cream or ice-cream, to serve
- 1⁄2 cup brown sugar
- 2 tsp cornflour
- 1 1⁄4 cups boiling water
- 1⁄4 cup golden syrup
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