What's Cooking with Becky?? » – Buffalo Chicken Chili
Buffalo Chicken Chili 1 TBS extra-virgin olive oil 2 lb all-white meat ground chicken breast 1 large carrot, peeled and finely chopped 1 large onion, chopped 3
Ingredients
- 1 TBS extra-virgin olive oil
- 2 lb all-white meat ground chicken breast
- 1 large carrot, peeled and finely chopped
- 1 large onion, chopped
- 3 ribs celery, finely chopped
- 5 large cloves garlic, chopped
- 1 TBS smoked paprika (you can substitute with chipotles or chipotle chili powder)
- 1 bay leaf
- Salt and freshly ground black pepper
- 2 c chicken stock or chicken broth
- 1/4-1/2 c hot sauce, depending on how hot you like it
- 1 (28 oz) can crushed tomatoes
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