Huevos Rotos de Yuca, Jamon and Chimichurri
By Doreen Colondres for the campaign: Crafted in Spain, Perfected by Time Huevos Rotos de Yuca, Jamon and Chimichurri A beloved classic from Spanish cuisine: Huevos Rotos con JamónConsorcio Serrano...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thekitchendoesntbite.com.
Cooking tools:
- Mason jar
- Refrigerator
- Peeler
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Plate
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 10-12 pieces of de yucca (ready to fry)
- 1-2 eggs, organic/free range preferred
- 2-3 oz Crispy Jamón Consorcio Serrano Español
- Sunflower or Olive oil for frying
- Salt
- pepper
- 1/2 cup of extra virgin olive oil
- 1/2 cup salted water
- 2 tbsp. red wine vinegar
- 1/2 garlic head
- 1/2 med red bell pepper
- 1/2 cup fresh parsley
- 1 tbsp dry oregano
- 1 tsp. paprika
- Black pepper (to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Huevos rotos - Spanish broken eggs
ohmydish.com
Huevos Rotos: Madrid's Most Beautiful Mess
bytethechef.com
Huevos Rotos
chopped.com
Huevos rotos
bidfood.co.uk
Huevos Con Bechamel Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Huevos Rotos
oryana.coop
Huevos Rancheros Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Spanish Eggs and Potatoes (Huevos Rotos) | Christopher Kimball’s Milk Street | Recipes, TV and Cooki
177milkstreet.com