Almond Paste from Modern Cookery for Private Families by Eliza Acton
For a single dish of pastry, blanch seven ounces of fine Jordan almonds and one of bitter;* throw them into cold water as they are done, and let them remain in it for an hour or two; then wipe, and...
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Cooking tools:
- Kitchen scale
- Pot
- Slotted spoon
- Mixing bowl
- Kitchen towel
- Mortar and pestle
Ingredients
- Jordan almonds, 7 oz.
- bitter almonds, 1 oz.
- sugar, 7 oz.
- cold water, 1 tablespoonful
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