Turshi (Pickled Vegetables) — Jewish Food Society

Ingredients

• ¾ cup cauliflower florets, cut into bite sized pieces
• 3 carrots, peeled and cut into sticks
• 2 celery stalks, cut into sticks
• 1 Turnip, peeled and cut into half moons
• 1 medium red pepper, cut into strips
• 1 clove of garlic crushed
• 1 lemon, sliced
• 1 ½ teaspoons of salt
• 3 large lemons, juiced
• 3 - 2 cup mason jars with lids