Sweet and Sour Lamb Stir-Fry, Guide | Adam's Meat

Name: Sweet and Sour Lamb Stir-Fry, Guide | Adam's Meat
Ingredients: 500g Yarramundi Lamb Stir-Fry; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 2 carrots, peeled and sliced; 1 onion, sliced; 2 cloves garlic, minced; For the Sauce: 4 tablespoons ketchup, 2 tablespoons vinegar, 2 tablespoons soy sauce, 2 tablespoons sugar

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Whip up a delightful meal with our Sweet and Sour Lamb Stir-Fry recipe. Packed with tender lamb, crisp vegetables, and a tangy sauce, it delivers a tantalizing play of flavors.

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Ingredients

500g Yarramundi Lamb Stir-Fry
1 red bell pepper, sliced
1 green bell pepper, sliced
2 carrots, peeled and sliced
1 onion, sliced
2 cloves garlic, minced
For the Sauce: 4 tablespoons ketchup, 2 tablespoons vinegar, 2 tablespoons soy sauce, 2 tablespoons sugar