Seasonal | FAGE USA

Ingredients

• Crumble topping: ¾ cup all-purpose flour
• Crumble topping: ¼ cup packed light brown sugar
• Crumble topping: 2 tablespoons granulated sugar
• Crumble topping: ¼ tablespoon ground cinnamon
• Crumble topping: ¼ tablespoon pumpkin pie spice
• Crumble topping: ¼ teaspoon fine salt
• Crumble topping: 6 tablespoons cold butter, cut into small cubes
• Cake: ¾ cup FAGE Sour Cream, at room temperature
• Cake: 1 ¼ cups pumpkin puree
• Cake: 1 teaspoon vanilla extract
• Cake: 2 ¼ cups all-purpose flour
• Cake: 1 teaspoon baking powder
• Cake: ½ teaspoon baking soda
• Cake: ½ teaspoon fine salt
• Cake: 2 teaspoons pumpkin pie spice
• Cake: 1 teaspoon ground cinnamon
• Cake: 1 stick unsalted butter, at room temperature
• Cake: 1 cup light brown sugar
• Cake: 2 large eggs, at room temperature
• Glaze: 1 cup powdered sugar
• Glaze: 1 tablespoon FAGE Sour Cream
• Glaze: ½ tablespoon milk, more for a thinner consistency
• Glaze: 1 teaspoon almond or vanilla extract