Yorkshire Pudding with Roast
Hearty Yorkshire Pudding paired with roast for a festive main course. Perfect for holidays or special meals. Make it in just 10 minutes, bake for 40. [Recipe Link]
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Cooking tools:
- Food processor
- Blender
- Roasting pan
- Carving knife
- Carving fork
- Oven
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1/4 cup beef drippings, divided
- 2 cups all-purpose flour
- 1 1/2 teaspoons kosher salt
- 4 large eggs, at room temperature
- 2 cups whole milk, at room temperature
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